Freshly made Paella served with Craster Crab, Dublin Bay King Prawns, Holy Island Mussels, Blagdon Corn-Fed Chicken, handmade Northumbrian Spiced Pork Sausage and Seahouses Smoked Haddock
Accompanied by
Mixed Leaf Summer Salad with Olives
Garlic Roasted Heritage Potatoes
Trio of Tomato & Red Onion Salad
Roasted Vegetables
Lemon & Thyme Dressed Baby Leaf Salad
Paprika and Sweet Chilli Cubed Potatoes
Olive & Sun-dried Tomato Focaccia Bread with Homemade Tomato Salsa
and Garlic Ali-Oli